Madeira Selection Hotels
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Experience

Fried Cornmeal

Fried cornmeal is a traditional dish in Madeiran gastronomy. It is made from coarse cornmeal, cooked until thick, cooled, and then fried to a golden-brown crust. The result is a crispy exterior with a tender interior. It is often served as a side dish with fish, seafood, or meat stews, showcasing the island’s culinary heritage.

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Madeira’s Traditional Food

Do you already know the magical flavours that madeiran gastronomy has to offer? Get ready to discover the magical flavors of Madeiran gastronomy! Explore a world of delightful tastes that

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  20.6 °C
  16.1 °C

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